Should You Grease A Ceramic Pie Plate

I bake key lime pies and pecan pies and have tried pre baking the pie crust and not pre baking yet the crusts always adheres to the pie plate.

Should you grease a ceramic pie plate.

For most recipes you will need to grease the pan well using butter or cooking spray. The standard depth for a pie pan is 1 1 2 inches though pans made for deep dish pies are approximately 2 inches deep. Prepare your ceramic bakeware for use. The shiny metal pans keep the crust from browning properly.

Ceramic plates in my opinion provide the best of both worlds they conduct slow even heat similar to glass pie plates but they also provide a beautiful serving vessel. For most pies use a glass ceramic or dull finished metal pie pan. Glass pie pans are available in 8 9 and 10 inch diameter and various depths. When you think of the perfect pie chances are you don t think about a soggy crust.

Let s talk about which one you should reach for next time you re rolling out a batch of dough. A relative newcomer to the marketplace the creo smartglass pie plate was created with the aim of combining the best features of glass pie pans and ceramic pans and largely succeeds in doing so. In most cases the difference was only a few minutes. If using a glass pie plate reduce the oven temperature by 25 degrees f.

Greasing the pan will change the texture of the crust. If you are using a glass pie pan reduce the oven temperature by 25 degrees. This keeps food from sticking to the pan so that it is easy to remove after cooking. Do not oil or grease glass.

For a tender flaky pie crust do not oil or grease pie pans. But ceramic plates vary more in thickness and density than glass plates and in our tests some ceramic dishes took longer to fully bake a pie. I have tried using glass pie plates and the pampered chef pie plate and it still glues itself to the pan. In addition to pies these pans can be used to bake quiches chicken breasts fish fillets or vegetable dishes.

Pyrex glass pie plates are the best choice for baking your pies as this type of pie pan conducts heat evenly which allows the bottom crust of the pie to bake thoroughly. I have considered preparing the pan with some crisco or cooking spray but my father is worried that it will turn into a greasy nasty layer at the bottom of the pan. It becomes part of the pie plate and impossible to remove when slicing the bakes pie. And i m willing to bet you don t dream about burnt edges either.

One more thing i m using an aluminum pan not glass or ceramic. Many ceramic plates are freezer to oven safe a major advantage when you want to bake ahead. When the pie i m making key lime for example has to be baked i don t have this problem. In truth there are many great pie pans out there.